Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Pat the chicken dry and season with salt, pepper, and garlic powder.
- Heat olive oil in a skillet and brown the chicken for about 4 minutes per side.
- In a bowl, mix brown sugar, soy sauce, pineapple juice, rice vinegar, ginger, and cornstarch to make the glaze.
- Combine browned chicken in the baking dish with pineapple chunks, pour the glaze over, and bake covered for 25-30 minutes.
- Remove foil and bake for an additional 5-10 minutes until glaze is thick and caramelized.
- Let rest for 5 minutes before serving, garnished with green onions.
Nutrition
Notes
This dish reheats beautifully, making it perfect for meal prep enthusiasts.
