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Braised Catalina Chicken

Savory Braised Catalina Chicken: A Comforting Classic

Braised Catalina Chicken is a comforting dish featuring juicy chicken thighs in a tangy-sweet sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken thighs Juicy and rich in flavor, perfect for braising.
  • 2 tablespoons Olive oil Essential for searing, adding depth to the dish.
  • to taste Salt Basic seasoning that enhances the chicken's natural taste.
  • to taste Pepper Basic seasoning that enhances the chicken's natural taste.
For the Catalina Sauce
  • 1 cup Ketchup Provides the signature sweetness and tang of your homemade sauce.
  • 2 tablespoons Vinegar Adds a zesty acidity that balances the flavors beautifully.
  • 1/4 cup Honey or Brown Sugar To enhance the sauce's sweetness for that comforting touch.
  • 1/4 teaspoon Cayenne pepper Optional for those who might want to give their Braised Catalina Chicken a spicy kick.
For Garnish
  • to taste Fresh parsley Adds a pop of color and a hint of freshness to finish your dish beautifully.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions for Braised Catalina Chicken
  1. Preheat your oven to 350°F (175°C). Gather your ingredients.
  2. Pat chicken thighs dry with paper towels, then season generously with salt and pepper.
  3. In a Dutch oven, heat olive oil over medium heat. Sear chicken thighs until golden brown, about 4-5 minutes on each side.
  4. Whisk together ketchup, vinegar, honey or brown sugar, and cayenne pepper in a mixing bowl.
  5. Pour half the Catalina sauce into the Dutch oven. Nestle seared chicken thighs skin-side up, and drizzle remaining sauce over them.
  6. Cover the Dutch oven and bake in the preheated oven for 45 minutes.
  7. After 45 minutes, remove the lid and bake uncovered for an additional 20-25 minutes.
  8. Once done, let the dish rest for 10 minutes before serving, garnishing with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 32gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 12gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Opt for bone-in, skin-on chicken thighs for best flavor. Adjust sauce to preference and avoid overcrowding in the pot.

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