Ingredients
Equipment
Method
Preparation Steps
- Finely chop one onion and mince several cloves of garlic. Sauté onion in oil for about 5 minutes until translucent.
- In a large bowl, combine ground beef, sautéed onion, minced garlic, chopped parsley, ground cumin, ground coriander, salt, and black pepper. Mix gently.
- Cover the mixture with plastic wrap and refrigerate for at least 30 minutes.
- Shape the mixture into oval patties or logs, about 2 inches long and 1 inch thick.
- Preheat your grill or grill pan to medium-high heat, lightly oiling the surface.
- Grill the koftas for about 8-10 minutes, turning halfway through for an even cook.
- Remove the koftas from heat and let them rest for about 5 minutes.
- Make the garlic yogurt sauce by mixing yogurt with the remaining minced garlic and lemon juice. Season with salt.
- Serve the koftas alongside the garlic yogurt sauce, garnished with parsley.
Nutrition
Notes
Mix ingredients thoroughly but avoid overmixing. Use high-quality ground beef for best flavor. Rest koftas after grilling for juiciness.
