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–+ servings
Jalapeno Peach Chicken

Savor the Flavor: Spicy Jalapeno Peach Chicken Delight

Discover the delicious blend of spicy jalapenos and sweet peaches in this Jalapeno Peach Chicken recipe.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts boneless and skinless
  • 2 tablespoons Olive Oil for searing
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
For the Glaze
  • 2 pieces Jalapenos sliced
  • 2 pieces Peaches sliced, fresh or canned
  • 1/4 cup Honey for sweetness
  • 2 tablespoons Apple Cider Vinegar for tang
  • 1/4 cup Water
  • 1 tablespoon Cornstarch to thicken

Equipment

  • Oven
  • Skillet
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Season chicken breasts with salt and black pepper on both sides.
  3. Heat olive oil in an oven-safe skillet over medium-high heat.
  4. Sear the chicken breasts for 3-4 minutes on each side until golden brown.
  5. Remove the chicken from skillet and set aside on a plate.
  6. Add sliced jalapenos and peaches to the skillet and stir for 2-3 minutes until soft.
  7. Whisk together honey, apple cider vinegar, water, and cornstarch in a small bowl.
  8. Pour the honey mixture over softened jalapenos and peaches, and simmer to thicken.
  9. Return the seared chicken to the skillet, spooning sauce over it.
  10. Bake in the preheated oven for 20-25 minutes until chicken reaches 165°F (74°C).
  11. Let the chicken rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for 3-4 days. Reheat gently to preserve the glaze's texture.

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