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Chicken Avocado Melt Sandwich

Savor the Best Chicken Avocado Melt Sandwich Ever

Enjoy a comforting Chicken Avocado Melt Sandwich, a quick and delicious blend of grilled chicken, creamy avocado, and melted cheese, perfect for any casual meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pcs Boneless Skinless Chicken Breasts Season well for optimal flavor.
  • 1 tbsp Olive Oil Can substitute with butter.
  • to taste Salt & Pepper
For the Bread
  • 2 slices Bread (your choice) Gluten-free options available.
For the Filling
  • 1 pcs Avocado Ensure it’s ripe.
  • 1 cup Cheese (Swiss, Cheddar, Provolone) Mix and match as desired.
  • 2 tbsp Mayonnaise Can substitute with Greek yogurt.
  • 1 tsp Dijon Mustard Can be omitted if preferred.
For the Toppings
  • 1/4 cup Red Onion Sliced.
  • 1 pcs Tomato Sliced.
For Grilling
  • 1 tbsp Butter For grilling; olive oil may be used.

Equipment

  • Skillet
  • Spatula
  • knife
  • cutting board

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat.
  2. Grill the chicken for 6-7 minutes per side until cooked through and golden brown. Let it rest, then slice.
  3. Prepare toppings: slice avocado, cheese, red onion, and tomato.
Assembly
  1. Spread mayonnaise and Dijon mustard on one side of each slice of bread.
  2. Layer sliced chicken, avocado, cheese, onion, and tomato on one slice, then top with the other slice.
  3. Melt butter in the skillet and grill the sandwich for 3-4 minutes per side until golden and crispy.
  4. Remove, let cool for a minute, then slice and serve.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days. Consider keeping toppings separate for texture.

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