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–+ servings
Cowboy Butter Chicken Wings

Savor Every Bite of Cowboy Butter Chicken Wings Today

Indulge in the rich flavors of Cowboy Butter Chicken Wings, perfectly baked for a crispy texture and delicious taste.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Choose fresh or never-frozen for best texture.
For the Marinade
  • 1/2 cup Unsalted Butter Melted, or use olive oil as substitute.
  • 1 tablespoon Garlic Powder Or substitute with fresh garlic.
  • 1 tablespoon Onion Powder Can replace with finely chopped onions.
  • 2 teaspoons Smoked Paprika Regular paprika can be used.
  • 2 tablespoons Worcestershire Sauce Vegan version available.
  • 1 teaspoon Cayenne Pepper Adjust based on spice preference.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Equipment

  • Mixing bowl
  • Baking sheet
  • wire rack
  • Aluminum foil or parchment paper
  • Whisk
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Prep Chicken: Rinse the chicken wings under cold water and pat them dry with paper towels.
  2. Make Marinade: Whisk together melted butter and the other marinade ingredients until smooth.
  3. Marinate: Pour marinade over wings, ensuring they are coated. Refrigerate for at least 1 hour.
  4. Preheat Oven: Heat your oven to 400°F (200°C) for even cooking.
  5. Prepare Baking Sheet: Line a baking sheet with foil or parchment, place a wire rack on top.
  6. Bake Wings: Spread wings on the rack and bake for 25-30 minutes until golden brown.
  7. Baste (Optional): Brush leftover marinade on wings during the last 5-10 minutes of baking.
  8. Broil (Optional): Broil for 3-5 minutes for extra crispiness, monitoring closely.
  9. Rest & Serve: Let wings rest for a few minutes, then serve warm.

Nutrition

Serving: 1wingCalories: 250kcalCarbohydrates: 2gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 300mgVitamin A: 5IUCalcium: 1mgIron: 3mg

Notes

Ensure wings are dry before marinating for maximum crispy texture. Use a meat thermometer to check for doneness.

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