Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine shredded chicken, cream cheese, mozzarella, garlic powder, Italian herbs, salt, and pepper. Stir until well blended.

Unroll crescent roll dough on countertop, separate into triangles.

Spoon a generous amount of chicken filling onto the wider end of each triangle, fold the dough and pinch edges to seal.

Arrange the filled pillows on the prepared baking sheet.

In a small bowl, mix melted butter, minced garlic, and Parmesan until smooth.

Brush each chicken pillow with the garlic Parmesan mixture.

Bake for 25-30 minutes until golden brown.

Remove from oven and cool for about 10 minutes.

Garnish with freshly chopped parsley and serve warm.