Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C) to ensure a perfectly cooked pizza.
- Brush naan flatbreads lightly with olive oil and arrange on a parchment-lined baking sheet.
- Spread a thin layer of pizza sauce over the oiled flatbreads evenly.
- Sprinkle shredded mozzarella over the sauced naan, then crumble Italian sausage on top.
- Dollop ricotta cheese across the pizza, leaving gaps for creamy pockets.
- Season the toppings with kosher salt, cracked black pepper, and crushed red pepper flakes.
- Bake the pizza in the oven for 12 to 15 minutes until cheese is bubbly and naan edges are golden.
- Drizzle a mix of honey and hot sauce over the pizza after baking.
- Garnish with fresh basil leaves, slice, and serve immediately.
Nutrition
Notes
Avoid adding too much pizza sauce to keep the naan crispy. Use fresh ingredients for the best flavor.
