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Sausage Ricotta Honey Hot Pizza

Sausage Ricotta Honey Hot Pizza: A Sweet and Spicy Delight

Discover the gourmet flavors of Sausage Ricotta Honey Hot Pizza, a sweet and spicy delight perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 package Stonefire Naan Flatbreads Quick and convenient alternative to traditional dough
For the Toppings
  • 0.5 pound Spicy Italian Sausage Cooked and crumbled; for smokier contrast, brown with fennel and garlic
  • 0.75-1 cup Whole Milk Ricotta Cheese Substitution: Goat cheese or burrata can work wonders
  • 2 cups Mozzarella Cheese For gooey melt-in-your-mouth element
  • 0.5 cup Pizza Sauce Thin layer to avoid sogginess
  • 2 tablespoons Honey Infused honey can add a more complex flavor
  • Hot Sauce A few dashes mixed with honey for a spicy finish
  • Crushed Red Pepper Flakes Optional topping for extra spice
  • Fresh Basil Optional garnish for freshness and color

Equipment

  • Oven
  • Baking sheet
  • Grill

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven or grill to 375°F (190°C).
  2. Place Stonefire Naan flatbreads on a baking sheet or directly on the grill.
  3. Lightly brush the flatbreads with olive oil.
  4. Spread a thin layer of pizza sauce over each naan flatbread.
  5. Generously sprinkle mozzarella cheese over the sauce on each flatbread.
  6. Evenly distribute the crumbled cooked sausage over the mozzarella.
  7. Dollop ricotta cheese on top of the sausage.
  8. Sprinkle with salt, pepper, and optional crushed red pepper flakes.
  9. Bake in the oven or on the grill for 12-15 minutes until cheese is bubbly.
  10. Drizzle a mixture of honey and hot sauce over the pizza and garnish with fresh basil.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

For leftovers, store in an airtight container for up to 3 days. Freeze slices wrapped tightly in plastic wrap and foil for up to 2 months.

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