In a large non-stick pan, heat over medium heat and add your homemade lightened-up breakfast sausage. Cook for 7-10 minutes, using a spatula to break it apart as it browns and cooks through. Once fully cooked and no longer pink, remove the sausage from the pan and set it aside.

In a medium bowl, crack open the large eggs and whisk them together. Add the granulated garlic, onion powder, salt, pepper, Greek yogurt, and salsa, mixing until everything is thoroughly combined.

Spray the same pan with a bit of cooking spray to prevent sticking. Heat it on medium-low until the spray shimmers slightly, signaling that it's time to add the egg mixture.

Pour the whisked egg mixture into the heated pan, gently stirring with a spatula. Cook over medium-low heat, stirring frequently for about 5-7 minutes, until the eggs are just set but still soft and fluffy.

Once the eggs are cooked to your liking, stir in the cooked sausage, fluffy cooked quinoa, and shredded cheddar cheese. Mix thoroughly for 2-3 minutes until the cheese is melted.

Remove the pan from the heat and serve your warm Sausage Cheese Quinoa Breakfast Bowl immediately. Consider garnishing with additional salsa or a dollop of Greek yogurt.