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–+ servings
Salsa Verde Chicken Casserole

Salsa Verde Chicken Casserole: A Cozy Family Favorite

Salsa Verde Chicken Casserole combines vibrant flavors and comforting layers for a weeknight meal that feels special.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 15 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 cup Green Salsa (Salsa Verde) Choose mild or medium based on preference
  • 8 units Corn Tortillas Lightly toast before use
  • 3 cups Shredded Cooked Chicken Rotisserie chicken is a quicker option
  • 1 cup Monterey Jack Cheese Freshly grated recommended
  • 1 unit Onion Sauté until golden
  • 2 cloves Garlic Mince for peak flavor
  • 1 teaspoon Chili Powder Key spice for flavor
  • 1 teaspoon Cumin Key spice for flavor
  • 1 cup Sour Cream Balances the dish's texture
Optional Toppings
  • 1 unit Diced Avocado For a fresh element
  • 1/2 cup Pickled Red Onions Adds a tangy crunch
  • 1/4 cup Cotija Cheese Sprinkle for traditional flavor

Equipment

  • Casserole Dish
  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x12-inch casserole dish.
  2. In a large skillet, heat olive oil and sauté the chopped onion until golden.
  3. Add minced garlic, chili powder, and cumin to the skillet, cooking until fragrant.
  4. Incorporate the shredded cooked chicken into the skillet, mixing well and heating through.
  5. In a bowl, combine salsa verde and sour cream until smooth and creamy.
  6. Spread ¾ cup of the salsa verde mixture in the greased casserole dish, layer with tortillas, half of chicken mixture, and 1 cup salsa verde.
  7. Repeat the layering process with remaining ingredients, finishing with a layer of tortillas and cheese.
  8. Bake for 15-20 minutes until cheese is melted and bubbly.
  9. Let the casserole rest for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 37gProtein: 30gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 860mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

This casserole can be prepared in advance and frozen for later use. Always let it rest for clean slices and to meld flavors.

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