Go Back
–+ servings
Roasted Potatoes with Baked Feta

Roasted Potatoes with Baked Feta for the Ultimate Comfort Dish

Enjoy Crispy Roasted Potatoes with Baked Feta, a perfect blend of textures and flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes or regular potatoes for a heartier option
  • 3 tablespoons Olive Oil or avocado oil as a substitute
  • 1 teaspoon Salt adjust to fit dietary requirements
  • 1 teaspoon Black Pepper freshly cracked for best flavor
  • 1 teaspoon Paprika smoked paprika for richer taste
For the Feta and Garlic
  • 8 ounces Feta Cheese or goat cheese for variations
  • 4 cloves Garlic whole cloves for roasting
For the Seasoning
  • 2 teaspoons Herbs (e.g., Rosemary, Thyme) fresh is best, dried is fine

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C), ensuring even baking.
  2. Wash and halve the baby potatoes, then toss them in a bowl with olive oil, salt, black pepper, paprika, and herbs.
  3. Spread the seasoned potatoes in a single layer on a baking sheet.
  4. Nestle chunks of feta and whole garlic cloves among the potatoes.
  5. Roast in the oven for 30 to 40 minutes, tossing halfway through.
  6. Remove from the oven, drizzle with olive oil, and transfer to a serving dish.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 300IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze and reheat in the oven.

Tried this recipe?

Let us know how it was!