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–+ servings
Pineapple Strawberry Cream Slush

Refreshing Pineapple Strawberry Cream Slush to Beat the Heat

Enjoy a vibrant Pineapple Strawberry Cream Slush as a refreshing summer drink perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slush
  • 1 cup DOLE Canned Pineapple Juice Feel free to swap with mango or orange juice.
  • 1 cup strawberries Can use fresh or frozen.
  • 2 cups ice Adjust to reach desired thickness.
  • 2 cups vanilla ice cream Greek yogurt can be a healthier substitute.

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. In your blender, combine one cup of DOLE Canned Pineapple Juice with one cup of hulled strawberries. Blend on high for about 30 seconds until smooth.
  2. Scoop in two generous cups of vanilla ice cream into the blender. Blend again for 20-30 seconds on medium speed until thick and creamy.
  3. Gradually add about two cups of ice. Blend on medium-high for another 30-40 seconds until slushy consistency is achieved.
  4. Taste your slush. If it needs more sweetness, add more ice cream or juice, and blend again for 10 seconds.
  5. Pour into chilled glasses and serve immediately. Garnish with fresh strawberry or mint if desired.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 8gCholesterol: 50mgSodium: 75mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 400IUVitamin C: 70mgCalcium: 150mgIron: 0.5mg

Notes

Best enjoyed immediately. For optimal experience, chill glasses beforehand.

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