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Red Lobster Biscuit Chicken

Red Lobster Biscuit Chicken: Comfort Food Heaven Awaits

Experience the ultimate comfort food with Red Lobster Biscuit Chicken, a delightful twist on pot pie combining fluffy biscuits and savory chicken.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups Cooked Chicken Shredded or chopped, rotisserie recommended.
  • 1 cup Frozen Mixed Vegetables Seasonal veggies can be swapped in.
  • 1 cup Cream of Chicken Soup
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Onion Powder
  • Salt and Pepper To taste.
  • ½ cup Chicken Broth For moisture.
For the Biscuit Topping
  • 2 ½ cups All-Purpose Flour Gluten-free flour can be used.
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • ½ cup Unsalted Butter Cold and cubed.
  • 1 cup Shredded Cheddar Cheese Freshly shredded recommended.
  • ¾ cup Milk Dairy-free alternatives can work.

Equipment

  • Mixing bowls
  • Casserole or pie dish
  • Whisk
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients.
  2. In a large mixing bowl, combine cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix well and transfer to a casserole dish.
  3. In a separate bowl, whisk together flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in cheddar cheese, garlic powder, and gradually fold in milk to form a soft dough.
  4. Drop spoonfuls of the biscuit dough evenly over the chicken filling in the casserole dish.
  5. Bake for 30 minutes until the topping is golden brown and the filling is bubbling.
  6. Let the dish cool for 5-10 minutes, then serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 15mgIron: 12mg

Notes

This dish can be made gluten-free and dairy-free with appropriate substitutes. Easily prep the filling and dough the day before for a quicker bake time.

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