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Red Curry, Coconut, and Ginger Infused Steamed Clams

Red Curry, Coconut, and Ginger Infused Steamed Clams Bliss

Savor the bold flavors of Red Curry, Coconut, and Ginger Infused Steamed Clams in this quick and delightful dish.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 clams
Course: Dinner
Cuisine: Thai
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 pound Fresh Clams soaked and cleaned
  • 2 tablespoons Vegetable Oil can substitute with olive oil
  • 1 small Onion diced; yellow or white can be used
  • 3 cloves Garlic freshly minced
  • 1 tablespoon Fresh Ginger grated
  • 2 tablespoons Red Curry Paste adjust according to taste
  • 1 can (13.5 ounces) Coconut Milk light coconut milk can be used
  • 1 cup Vegetable or Chicken Broth low sodium recommended
  • 1 tablespoon Fish Sauce optional
  • 1 lime Juice freshly squeezed
For Garnishing
  • 1 tablespoon Fresh Cilantro optional
  • 1 lime Wedges to serve on the side

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions
  1. Soak 1 pound of fresh clams in a bowl of cold water for about 20 minutes. Clean under running water.
  2. Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Sauté 1 diced small onion for 3–4 minutes until translucent.
  3. Add 3 minced garlic cloves and 1 tablespoon of grated ginger, stirring continuously for about 1 minute.
  4. Incorporate 2 tablespoons of red curry paste to the pot and cook for 1–2 minutes.
  5. Pour in 1 can of coconut milk and 1 cup of broth, stirring until mixed. Bring to a gentle simmer.
  6. Stir in 1 tablespoon of fish sauce and lime juice, adjusting seasoning as needed.
  7. Add the cleaned clams to the simmering broth, stirring gently, and cover the pot.
  8. Steam the clams for about 5–7 minutes, until shells open. Discard any closed clams.
  9. Ladle broth and clams into bowls, garnish with cilantro, and serve with lime wedges.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 12gProtein: 26gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 55mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 6mg

Notes

For the best flavor, serve immediately after cooking. Store leftovers in an airtight container in the fridge for up to 2 days.

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