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Raspberry Vanilla Cream Crepes

Raspberry Vanilla Cream Crepes: A Sweet Indulgence for Brunch

Raspberry Vanilla Cream Crepes are a delightful French-inspired dish combining delicate crepes with luscious vanilla cream and juicy raspberries, perfect for brunch or dessert.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 crepes
Course: Desserts
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crepe Batter
  • 1 cup all-purpose flour Provides structure.
  • 2 large eggs Acts as a binding agent.
  • 1.5 cups milk Contributes moisture.
  • 2 tablespoons melted butter Ensures flexibility.
  • 1 pinch salt Enhances overall flavor.
For the Vanilla Cream Filling
  • 1 cup heavy cream Forms the base of the filling.
  • 0.5 cup mascarpone cheese Provides decadence.
  • 1 teaspoon vanilla extract Essential for aroma.
  • 2 tablespoons powdered sugar Adds sweetness.
For Serving
  • 1 cup fresh raspberries Provide bright tartness.
  • optional additions Consider raspberry coulis, melted chocolate, mint leaves, lemon zest, or raspberry liqueur.

Equipment

  • Mixing bowl
  • non-stick skillet

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for about 30 minutes.
  2. Heat a non-stick skillet over medium heat, add butter, pour batter, and cook until edges lift. Flip and cook an additional 30-60 seconds.
  3. In a bowl, whip together heavy cream, mascarpone, vanilla extract, and powdered sugar until soft peaks form.
  4. Place each crepe flat, fill with vanilla cream, top with raspberries, and fold gently.
  5. Dust with powdered sugar, drizzle with coulis or chocolate, and garnish with mint or lemon zest before serving.

Nutrition

Serving: 1crepeCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 4mgCalcium: 100mgIron: 1mg

Notes

For the best results, rest the batter for 30 minutes and use non-stick cookware for easy flipping.

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