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Quick & Tasty Chicken Ramen Stir Fry

Quick & Tasty Chicken Ramen Stir Fry for Busy Weeknights

This Quick & Tasty Chicken Ramen Stir Fry is a perfect meal for busy weeknights, offering a delicious blend of flavors and quick preparation.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 2 cups Chicken breast, sliced
  • 3 packs Instant ramen noodles discard seasoning packets
  • 1 cup Broccoli florets
  • 1 cup Bell peppers, sliced
  • 1 cup Carrots, julienned
  • 2 tablespoons Soy sauce
  • 1 tablespoon Sesame oil for flavor
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced

Equipment

  • Large Skillet
  • Cooking spoon
  • measuring cups
  • measuring spoons
  • Mixing bowls

Method
 

Cooking Steps
  1. In a large skillet, heat sesame oil over medium-high heat.
  2. Add minced garlic and ginger, sautéing until fragrant.
  3. Add sliced chicken breast and cook until browned.
  4. Stir in broccoli, bell peppers, and carrots; cook until tender.
  5. Meanwhile, cook ramen noodles according to package instructions; drain.
  6. Add cooked noodles to the skillet along with soy sauce; toss to combine.
  7. Serve immediately and enjoy your quick stir fry!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 30mgCalcium: 30mgIron: 6mg

Notes

Feel free to add any vegetables of your choice or adjust seasoning to taste.

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