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Teriyaki Salmon Sushi Bake

Quick & Cozy Teriyaki Salmon Sushi Bake You’ll Love

Enjoy this Teriyaki Salmon Sushi Bake, a comforting and quick meal with delicious flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 pound Salmon try sockeye or Atlantic salmon for variety.
  • 1/4 cup Teriyaki Sauce Japanese BBQ sauce is a suitable alternative.
  • 1 teaspoon Kosher Salt table salt can be used in a pinch.
  • 1 teaspoon Garlic Powder fresh minced garlic works wonderfully too.
For the Rice Base
  • 2 cups Cooked Sushi Rice substitute with short-grain rice or jasmine rice if needed.
  • 1 tablespoon Brown Sugar can be omitted for a less sweet flavor.
For the Toppings
  • 1 medium Avocado feel free to skip it for a simpler flavor.
  • 1/4 cup Spicy Mayo mix mayonnaise with sriracha for a simple homemade version.
  • 2 tablespoons Furikake crushed nori or sesame seeds can be used instead.
  • 1/2 cup Crispy Fried Onion Bits panko breadcrumbs are a great swap if needed.
  • 2 tablespoons Scallions chives can be used for a milder option.

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Remove the skin from your salmon and cut it into 1-inch cubes. In a mixing bowl, combine the salmon with teriyaki sauce and kosher salt. Toss until well-coated, letting it meld for 10 minutes.
  2. Press cooked sushi rice firmly into the bottom of a small baking dish. Spread the marinated salmon mixture evenly across the rice. Sprinkle garlic powder and brown sugar over the salmon.
  3. Broil on high for approximately 6 minutes, watching closely for doneness. The salmon should be caramelized and opaque.
  4. Remove from the oven and top with diced avocado, drizzle with spicy mayo, and sprinkle with furikake, crispy fried onion bits, and scallions.
  5. Serve hot from the oven for the best experience.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 650mgPotassium: 750mgFiber: 3gSugar: 5gVitamin A: 250IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 1 day. Reheat gently in the oven.

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