Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine the yogurt layer ingredients: dairy-free yogurt, peanut butter, vanilla protein powder, vanilla extract, and unsweetened chocolate chips. Mix thoroughly until smooth.
- In a separate bowl, combine the cookie dough layer ingredients: protein powder, oat flour, vanilla extract, maple syrup, and dairy-free milk. Stir until a thick, moldable dough forms.
- Layer the yogurt mixture in small cups, covering about half, then add the cookie dough layer on top, pressing gently to maintain structure.
- Place in the freezer for 3 to 4 hours or until fully set and hard.
- Remove from the freezer and let sit at room temperature for a few minutes before enjoying.
Nutrition
Notes
These cups are perfect for on-the-go snacking or enjoying at home as a guilt-free dessert. Store in an airtight container to maintain freshness.
