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Pepperoncini Chicken Skillet

Pepperoncini Chicken Skillet: A Zesty One-Pan Delight

Enjoy a flavorful Pepperoncini Chicken Skillet loaded with juicy chicken, zesty peppers, and a creamy sauce—all made in one pan.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts Substitution: Can use bone-in chicken thighs for richer flavor.
For the Sauce
  • 1 cup Pepperoncini Peppers Substitution: Use milder peppers for a less spicy version.
  • 1 medium Yellow Onion Chop finely for even cooking.
  • 3 cloves Garlic Fresh garlic yields the best results, but powder works in a pinch.
  • 2 tablespoons Olive Oil Any neutral oil can work.
  • 1 cup Chicken Broth Opt for low-sodium to control salt levels.
  • 1 cup Heavy Cream Substitution: Greek yogurt or coconut cream for a lighter, dairy-free option.
  • 1 tablespoon Italian Seasoning Fresh herbs can also add vibrancy.
  • 1 teaspoon Red Pepper Flakes Adjust to preference or omit for a milder dish.
  • to taste Salt and Black Pepper Adjust according to taste.
  • 2 tablespoons Fresh Parsley Other fresh herbs, like basil, can be used as an alternative.
For Serving
  • 3 cups Cooked Pasta or Rice Choose your favorite type; quinoa works for a gluten-free option.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Cut the chicken breasts into bite-sized cubes. Chop the yellow onion finely and mince the garlic. Drain the pepperoncini and chop them.
  2. Cook Chicken: In a large skillet, heat olive oil over medium-high heat. Add the cubed chicken, season lightly with salt and black pepper, and sauté for 5-7 minutes until cooked through. Remove and set aside.
  3. Sauté Onion: Lower heat and add chopped onion, cooking until softened (about 5 minutes). Stir in minced garlic and cook for an additional minute.
  4. Make Sauce: Pour in reserved pepperoncini juice and add chopped peppers, chicken broth, Italian seasoning, and red pepper flakes. Simmer for about 5 minutes.
  5. Add Cream: Gradually stir in heavy cream and simmer for another 5 minutes, stirring occasionally.
  6. Combine: Return browned chicken to the skillet, stir gently, and adjust seasoning if necessary.
  7. Serve: Garnish with chopped parsley and serve hot over pasta or rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 750mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For best results, brown the chicken well and customize the spice level to your preference by adjusting the red pepper flakes. Perfect for meal prep!

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