Peach Butter Swim Biscuits - Your New Favorite Comfort Treat

Peach Butter Swim Biscuits are an effortlessly delightful breakfast treat featuring juicy peaches and a silky vanilla glaze.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 8 biscuits

Course: Breakfast

Cuisine: Southern

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Biscuits

2 cups all-purpose flour or gluten-free flour blend
1 tablespoon baking powder make sure it’s fresh
1/4 cup granulated sugar reduce for less sweetness
1/2 teaspoon salt enhances flavor
1 cup buttermilk or milk mixed with vinegar/lemon juice
1/2 cup unsalted butter, melted fully melted
1 cup canned or fresh diced peaches drain if canned
1/4 cup peach juice or syrup from canned peaches works well

For the Glaze

1 cup powdered sugar for sweetness
1 tablespoon milk or maple syrup for flavor
1 teaspoon vanilla extract

Equipment

large mixing bowl
8x8 or 9x9-inch baking dish
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 450°F (232°C).
Pour melted butter into the baking dish, spreading it evenly.
Whisk together flour, baking powder, sugar, and salt in a large bowl.
Gently stir in buttermilk and peach juice or syrup until just combined. Fold in diced peaches.
Pour the batter over the melted butter in the baking dish without stirring.
Bake for 25–30 minutes until the top is golden brown and bubbly.
Let cool for 10 minutes. Whisk powdered sugar, milk, and vanilla to create a glaze.
Drizzle the glaze over the warm biscuits and serve.

Nutrition

Serving: 1biscuitCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ideal for breakfast, brunch, or dessert. Serve warm or at room temperature.

Tried this recipe?

Let us know how it was!