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Pappadeaux Mardi Gras Pasta

Pappadeaux Mardi Gras Pasta: A Flavorful Feast at Home

Pappadeaux Mardi Gras Pasta is a vibrant, flavorful dish that celebrates Cajun spices with shrimp and andouille sausage for a festive meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Linguine or Fettuccine Pasta Use gluten-free pasta if needed.
For the Sauce
  • 2 tablespoons Olive Oil For sautéing vegetables.
  • 1 medium Onion Diced.
  • 1 medium Red Bell Pepper Diced.
  • 1 medium Green Bell Pepper Diced.
  • 3 cloves Garlic Minced.
  • 8 ounces Andouille Sausage Sliced.
  • 1 pound Shrimp Peeled and deveined.
  • 1 can Diced Tomatoes
  • 1 cup Heavy Cream Can use half-and-half for a lighter option.
  • 1 tablespoon Cajun Seasoning Adjust to taste.
  • to taste Salt
  • to taste Pepper
For Garnishing
  • 2 tablespoons Fresh Parsley Chopped.
  • 1/2 cup Grated Parmesan Cheese For serving.

Equipment

  • Large pot
  • Large Skillet
  • colander

Method
 

Step-by-Step Instructions
  1. Cook pasta in a large pot of salted boiling water according to package instructions for 8-10 minutes until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté diced onion and bell peppers for about 5 minutes until softened.
  3. Add minced garlic and sliced sausage, cooking for an additional 3-4 minutes until sausage is browned.
  4. Stir in peeled shrimp and cook for 3-4 minutes until pink and opaque.
  5. Pour in diced tomatoes and heavy cream, season with Cajun seasoning, salt, and pepper. Simmer for 5-7 minutes to thicken.
  6. Add drained pasta to the skillet, tossing gently to coat. Heat through for 2-3 minutes.
  7. Garnish with parsley and Parmesan cheese, serving immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 55gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 120mgCalcium: 200mgIron: 3mg

Notes

For best results, store sauce and pasta separately if making ahead. Reheat and combine before serving.

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