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Pandan Coconut Madeleines

Pandan Coconut Madeleines: Indulge in Tropical Bliss

Experience the tropical delight of Pandan Coconut Madeleines, a charming twist on the classic French treat.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 madeleines
Course: Desserts
Cuisine: French, Tropical
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour can use gluten-free flour
  • 1 teaspoon Baking powder ensure freshness
  • 1/4 teaspoon Salt adjust if using salted butter
  • 1 cup Shredded coconut unsweetened for less sweetness
  • 2 large Eggs large for proper texture
  • 3/4 cup Granulated sugar can substitute with coconut sugar
  • 1/2 cup Butter melted, can replace with oil for dairy-free
  • 1/2 cup Coconut milk substitute with almond milk for non-dairy option
  • 1 teaspoon Pandan extract or chopped pandan leaves
  • 1 teaspoon Vanilla extract omit if using pandan extract
  • 1 teaspoon Lemon zest optional, substitute with lime zest

Equipment

  • Madeleine pan
  • Mixing bowls
  • Whisk
  • Sifter
  • Measuring cups and spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease the madeleine pan with butter.
  2. Sift together flour, baking powder, and salt. Stir in shredded coconut.
  3. Whisk eggs and sugar until pale and fluffy. Add melted butter, coconut milk, pandan extract, and vanilla extract.
  4. Fold dry ingredients into the wet mixture. Refrigerate for at least 30 minutes.
  5. Fill the molds with batter, about three-quarters full.
  6. Bake for 15-20 minutes until golden brown and centers spring back.
  7. Cool in the pan for 5 minutes then transfer to a wire rack.
  8. Optional: Roll in shredded coconut or dust with powdered sugar before serving.

Nutrition

Serving: 1madeleineCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 6gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store madeleines in an airtight container to maintain freshness. For longer storage, freeze for up to 3 months.

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