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Pancake House Apple Pancake

Pancake House Apple Pancake

Pancake House Apple Pancake is a cozy breakfast treat featuring caramelized apples and warm spices, perfect for autumn mornings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 3-4 pieces Granny Smith Apples Can substitute with Golden Delicious.
  • 2 tablespoons Butter For sautéing the apples.
  • 1/4 cup Brown Sugar Feel free to swap with coconut sugar.
  • 1 teaspoon Cinnamon Use fresh cinnamon for best results.
For the Pancake Batter
  • 1 cup All-Purpose Flour Can use gluten-free flour.
  • 2 tablespoons Sugar Substitute with honey or maple syrup if desired.
  • 2 teaspoons Baking Powder Essential for lift.
  • 1 pinch Salt Balances flavors.
  • 1 cup Milk Dairy-free alternatives like almond or oat milk work well.
  • 2 large Eggs Essential for custard-like finish.
For Serving
  • 1 cup Powdered Sugar For dusting before serving; optional.

Equipment

  • Oven
  • Skillet
  • Mixing bowl
  • Baking Dish

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C).
  2. Peel and thinly slice the apples.
  3. In a medium skillet, melt the butter, add apples, brown sugar, and cinnamon. Cook until tender.
  4. In a mixing bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk milk and eggs, then mix with dry ingredients.
  5. Grease a baking dish and layer sautéed apples, then pour the pancake batter over them.
  6. Bake in the oven for 20-25 minutes until golden brown.
  7. Invert onto a serving plate and dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Use fresh Granny Smith apples for the best flavor. Allow sautéed apples to cool slightly to prevent sogginess.

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