Oven Bacon Cheeseburger Sliders for a Crowd-Pleasing Feast

Oven Bacon Cheeseburger Sliders are perfect for any gathering, providing a flavorful and comforting bite that everyone will enjoy.

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Prep Time 15

Cook Time 20

Resting Time 5

Total Time 40

Servings: 12 sliders

Course: Appetizers

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Mixed Bell Peppers Chopped into bite-sized pieces
1 cup Zucchini Chopped or spiralized
1 cup Mushrooms Chopped (cremini or button)
2 cups Vegetable Broth Low-sodium preferred
1 cup Cheddar Cheese Vegan cheese can be used
3 Eggs Can substitute with flax eggs for vegan
1 tablespoon Fresh Herbs (Thyme, Basil) Fresh preferred, dried can be used

For Optional Toppings

1/4 cup Nutritional Yeast For a cheesy flavor
1 cup Salsa For a Mexican twist
1 cup Chickpeas or Tofu To boost protein content

Equipment

Instant Pot
Oven

Method

Preparation Steps

Wash and chop the mixed bell peppers, zucchini, and mushrooms into bite-sized pieces.
Select the sauté function on the Instant Pot and drizzle olive oil.
Sauté the chopped vegetables for about 5-7 minutes until soft and slightly golden.
Whisk together the eggs, vegetable broth, cheese, and fresh herbs in a mixing bowl.
Fold in the sautéed vegetables gently to combine.
Pour the mixture back into the Instant Pot and close the lid.
Set to manual high pressure and cook for 10 minutes.
Use a quick release to release the pressure and open the lid.
Cool for a few minutes and then slice into squares for serving.

Nutrition

Serving: 1sliderCalories: 210kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 360mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months.

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