Olive Lovers’ Dream Dip: Creamy, Quick, and Ready to Delight

Olive Lovers’ Dream Dip is a creamy, quick appetizer, perfect for spontaneous gatherings packed with Mediterranean flavors.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 8 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Green Olives Briny base providing rich flavor; opt for Castelvetrano or Manzanilla
1 cup Feta Cheese Choose block feta in brine for better texture
8 oz Cream Cheese Use at room temperature for easy blending

For Flavor Enhancements

2 tbsp Extra Virgin Olive Oil Enhances creaminess and flavor
2 cloves Garlic Minced for aromatic depth
1 tbsp Lemon Zest Adds brightness and zestiness
2 tbsp Lemon Juice Provides acidity
1 cup Roasted Red Pepper Chopped for sweetness and flavor complexity
1 tsp Dried Oregano Adds a herbal note
1 pinch Chili Flakes Optional for heat; adjust to taste
1 tsp Freshly Ground Black Pepper For seasoning to taste

For Garnish

1 cup Whole Olives For visual appeal
1 tbsp Olive Oil Drizzle over dip before serving

Equipment

food processor

Method

Step-by-Step Instructions

Gather your food processor and add the green olives, feta cheese, room-temperature cream cheese, extra virgin olive oil, minced garlic, lemon zest, and lemon juice. Process until smooth but slightly textured, about 30 seconds.
Incorporate the chopped roasted red pepper, dried oregano, optional chili flakes, and black pepper. Pulse 2-3 times to blend and keep some delightful chunks.
Spoon the mixture into a serving bowl and drizzle with extra virgin olive oil. Garnish with whole olives for elegance.
Cover with plastic wrap and refrigerate for at least 30 minutes to meld flavors.
Stir before serving and enjoy with pita chips, crostini, or fresh vegetables.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

The dip can be made ahead of time and stored for up to 3 days for optimal flavor development.

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