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No Bake Cranberry Orange Cream Pie

No Bake Cranberry Orange Cream Pie: A Creamy Holiday Treat

Delight in our No Bake Cranberry Orange Cream Pie, a festive treat delivering lush creaminess and a refreshing citrus twist.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 package Graham Cracker Crust Substitute with pre-made crust for convenience
  • 1/4 cup Granulated Sugar Brown sugar can be used for deeper flavor
  • 1 teaspoon Vanilla Extract Use pure vanilla for best flavor
  • 1/2 cup Butter (melted) Coconut oil works for a dairy-free option
Filling
  • 2 cups Fresh Cranberries Frozen cranberries can be used if fresh aren't available
  • 1/2 cup Fresh Orange Juice Bottled juice can work but may lack freshness
  • 1 tablespoon Orange Zest Substitute with lemon zest for different flavor
  • 8 ounces Cream Cheese Neufchâtel cheese can be a lighter alternative
Whipped Cream Topping
  • 1 cup Heavy Whipping Cream Substituting with whipped topping will alter taste
  • 1/4 cup Powdered Sugar Alternative sweeteners can be used if desired
Optional Toppings
  • 1 tablespoon Orange Zest For extra flavor on the finished pie
  • Sugared Cranberries Adds a festive touch and sweetness
  • Candied Orange Peels Enhances presentation and brings citrusy goodness

Equipment

  • food processor
  • Mixing bowl
  • Medium saucepan
  • Electric mixer
  • Spatula
  • 9-inch pie plate

Method
 

Preparation
  1. Prepare the Crust: In a food processor, pulse graham crackers until fine crumbs form. Mix with sugar, vanilla extract, and melted butter. Press into a 9-inch pie plate to create the crust.
  2. Cook the Filling: In a saucepan, combine fresh cranberries and orange juice over medium heat. Boil, then simmer for about 10 minutes until cranberries burst and mixture thickens. Cool completely.
  3. Make Whipped Cream: Whip heavy cream until soft peaks form. Gradually add powdered sugar, orange juice, orange zest, and vanilla extract, whipping until stiff peaks form.
  4. Combine Filling: Blend softened cream cheese until smooth. Mix in cooled cranberry mixture. Fold in half of the whipped cream; spread evenly over crust.
  5. Top & Chill: Layer remaining whipped cream on top, cover, and refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 600IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Use fresh ingredients for best flavor, allow for proper chill time, and ensure room temperature cream cheese for smooth filling.

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