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Mushroom Gruyere Pasta

Mushroom Gruyere Pasta: A Cozy Comfort Food Delight

Experience the rich flavors of Mushroom Gruyere Pasta, a perfect cozy comfort food for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta Fettuccine or penne recommended
For the Sauce
  • 2 tablespoons Olive Oil High-quality extra virgin
  • 2 medium Leeks Firm, blemish-free, rinse well
  • 8 ounces Mushrooms Firm, dry
  • 2 tablespoons Butter Adds richness
  • 2 cloves Garlic Fresh, minced
  • 1 teaspoon Thyme Fresh preferred
  • 1 cup Vegetable Broth Or chicken broth for non-vegetarian
  • 1 cup Heavy Cream Key for creamy texture
  • 1 cup Gruyere Cheese Grated

Equipment

  • Pot
  • Skillet
  • colander

Method
 

Step-by-Step Instructions for Mushroom Gruyere Pasta
  1. Boil the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook for 8-10 minutes until al dente. Reserve ½ cup pasta water, drain, and keep warm.
  2. Sauté the Leeks: Heat olive oil in a skillet, add leeks and salt, and sauté for 10-12 minutes until softened and golden brown.
  3. Add the Mushrooms and Butter: Add butter and mushrooms to the skillet, cooking for 5-7 minutes. Then add garlic and thyme, cooking for another minute.
  4. Create the Sauce: Pour in vegetable broth and bring to a simmer. Stir in heavy cream, simmer for 2-3 minutes until thickened.
  5. Melt the Gruyere: Stir in grated Gruyere cheese until melted, adjusting the consistency with reserved pasta water as needed.
  6. Toss the Pasta: Add the drained pasta to the skillet and toss in the sauce, seasoning with salt, pepper, and a splash of lemon juice.
  7. Serve and Enjoy: Plate hot and garnish with thyme or parsley. Enjoy your cozy and creamy Mushroom Gruyere Pasta.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 65gProtein: 12gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 1mg

Notes

For best results, use high-quality ingredients and reserve pasta water to adjust sauce consistency as needed.

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