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MUSHROOM ASIAGO CHICKEN

Mushroom Asiago Chicken: Comfort in Every Creamy Bite

Mushroom Asiago Chicken is a one-pan comfort dish that combines tender chicken, earthy mushrooms, and a creamy Asiago sauce for a delightful dinner experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Pounded to an even thickness for even cooking.
  • to taste Salt
  • to taste Black Pepper Freshly ground adds a nice kick.
  • 1 tablespoon Olive Oil Can be substituted with vegetable oil.
For the Sauce
  • 2 tablespoons Unsalted Butter Use salted butter if needed.
  • 8 ounces Mushrooms (Cremini/White) Portobello for meatier bite.
  • 2 cloves Garlic (Minced) Fresh garlic is best.
  • 1 cup Chicken Broth Vegetable broth for a non-meat option.
  • 1 cup Heavy Cream Can substitute with half-and-half.
  • 1 cup Grated Asiago Cheese Parmesan or Gruyère as alternatives.
  • 1 teaspoon Dried Thyme Fresh thyme recommended.
  • 1/2 teaspoon Red Pepper Flakes Optional for heat.
  • to taste Fresh Parsley For garnish.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Start by patting your chicken breasts dry with paper towels and season with salt and black pepper.
  2. In a large skillet, heat olive oil over medium-high heat and sear the chicken for 4-5 minutes per side until golden brown.
  3. Reduce heat to medium, melt unsalted butter in the skillet, and sauté the sliced mushrooms for 5-7 minutes until browned.
  4. Add minced garlic to the mushrooms and cook for an additional minute until fragrant.
  5. Pour in chicken broth, add heavy cream and grated Asiago cheese, and let it simmer for 2-3 minutes until thickened.
  6. Return the seared chicken to the skillet, cover, and simmer for 8-10 minutes to meld flavors and ensure chicken reaches 165°F.
  7. Garnish with fresh parsley and serve over pasta, rice, or mashed potatoes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 32gFat: 33gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 650IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

This Mushroom Asiago Chicken recipe offers a comforting experience that warms the heart and satisfies your taste buds. Store leftovers in the fridge for up to 3 days or freeze for 3 months.

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