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Mulberry & Earl Grey Cheesecake

Mulberry & Earl Grey Cheesecake: A Cozy Dessert Delight

A delightful Mulberry & Earl Grey Cheesecake combining sophisticated tea notes and vibrant mulberries.
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Prep Time 30 minutes
Cook Time 50 minutes
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 12 slices
Course: Desserts
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Can substitute with crushed digestive biscuits.
  • 0.5 cups Melted Unsalted Butter Binds the crumb mixture.
  • 0.25 cups Sugar Brown sugar can add a deeper flavor.
For the Filling
  • 24 ounces Cream Cheese Full-fat version is best.
  • 0.5 cups Sour Cream Greek yogurt is a suitable substitute.
  • 0.5 cups Heavy Cream Keep cold before incorporating.
  • 2 bags Earl Grey Tea Bags Infused in milk for flavor.
  • 3 large Eggs Essential for stabilizing the filling.
For the Mulberry Sauce
  • 1 cup Mulberries Fresh or frozen are best.
  • 0.25 cups Sugar
  • 2 tablespoons Fresh Lemon Juice Balances the sweetness.
  • 1 tablespoon Cornstarch Used to thicken the mulberry sauce.

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • saucepan

Method
 

Preparation Steps
  1. Prepare the Earl Grey Infusion by heating milk, steeping tea bags, and allowing the mixture to cool.
  2. Make the Cheesecake Crust by mixing graham cracker crumbs, melted butter, and sugar, then pressing into a springform pan and chilling.
  3. Prepare the Filling by beating cream cheese, adding sugar, sour cream, and heavy cream, then incorporating the cooled Earl Grey milk.
  4. Incorporate the eggs one at a time into the filling mixture on low speed.
  5. Bake the cheesecake in a preheated oven at 325°F for 50 minutes in a water bath.
  6. Cool gradually in the oven with the door ajar for 1 hour.
  7. Make the Mulberry Sauce by cooking mulberries, sugar, and lemon juice, then thickening with cornstarch.
  8. Chill the cheesecake for a minimum of 4 hours, top with mulberry sauce before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 95mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Use a water bath for even baking and minimal cracking. Chill overnight for best flavor.

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