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Whole Roasted Chicken

Mouthwatering Whole Roasted Chicken for Perfect Dinners

Enjoy this Whole Roasted Chicken recipe that guarantees juicy meat and crispy skin, perfect for any dinner occasion.
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Prep Time 30 minutes
Cook Time 5 hours
Resting Time 20 minutes
Total Time 5 hours 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Whole Chicken (4-5 lbs) Choose organic for enhanced flavor.
  • 1/4 cup Room Temperature Butter Creates a rich, crispy skin.
For the Seasoning
  • 4 teaspoons Salt Use sea salt for a milder taste.
  • 2 teaspoons Paprika Can substitute with smoked paprika.
  • 1 teaspoon Onion Powder Fresh chopped onion is an alternative.
  • 1 teaspoon Dried Thyme Triple the amount if using fresh thyme.
  • 1 teaspoon White Pepper Black pepper can be swapped.
  • 1/2 teaspoon Cayenne Pepper Can be omitted for a milder profile.
  • 1/2 teaspoon Black Pepper Fresh ground enhances taste.
  • 1/2 teaspoon Garlic Powder Fresh minced garlic can replace it.

Equipment

  • Roasting Pan
  • Roasting Rack
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (120°C).
  2. In a medium bowl, combine the salt, paprika, onion powder, dried thyme, white pepper, cayenne pepper, black pepper, and garlic powder. Stir well and set aside.
  3. Rinse the whole chicken under cold water and pat it dry, ensuring the giblets are removed.
  4. Rub the room temperature butter all over the chicken and sprinkle the seasoning mix generously.
  5. Optional: Stuff the chicken cavity with quartered lemons for added flavor.
  6. Place the chicken in a roasting pan, breast side up, and roast for approximately 5 hours.
  7. Every hour, turn the roasting pan and baste the chicken with its juices.
  8. Once cooked, let the chicken rest for 15-20 minutes before carving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 1gProtein: 40gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gCholesterol: 120mgSodium: 1500mgPotassium: 500mgVitamin A: 500IUCalcium: 20mgIron: 2mg

Notes

Use a meat thermometer to ensure chicken reaches an internal temperature of 160°F. Regularly basting keeps it moist and enhances flavor.

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