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Short Rib Pizza with Smoked Gouda Cream Sauce

Mouthwatering Short Rib Pizza with Smoked Gouda Cream Sauce

Experience the ultimate indulgence with this Short Rib Pizza featuring a rich Smoked Gouda Cream Sauce, perfect for transforming pizza night.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Cooling Time 5 minutes
Total Time 1 hour 50 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 pound Pizza Dough
For the Short Rib Topping
  • 2 pounds Short Ribs Substitute with pulled pork or shredded chicken if desired
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Freshly cracked preferred
For the Creamy Sauce
  • 1 cup Heavy Cream Or half-and-half/non-dairy alternatives
  • 1 cup Smoked Gouda Cheese Can substitute with fontina cheese
  • 2 tablespoons Butter Olive oil is a dairy-free substitute
  • 1 cup Onions Sautéed until sweet
  • 2 cloves Garlic Minced
For Garnishing
  • 1 cup Fresh Herbs (Basil or Parsley) Optional for personalization

Equipment

  • Skillet
  • Slow Cooker
  • saucepan
  • Rolling Pin
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Season the short ribs with salt and pepper, sear in a skillet over medium-high heat for 3-4 minutes on each side, then transfer to a slow cooker with broth and cook on low for 6-8 hours until tender.
  2. In a saucepan, melt 2 tablespoons of butter, sauté onions and garlic for 3-4 minutes, then add heavy cream and gouda cheese, stirring until melted and smooth. Season with salt and pepper.
  3. Preheat oven to 475°F. Roll out the pizza dough to 12 inches, place on a baking sheet, spread smoked gouda cream sauce on top, and layer with shredded short ribs.
  4. Bake for 12-15 minutes until golden and crispy. Let cool for a couple of minutes before slicing.
  5. Slice the pizza, garnish with fresh herbs, and serve immediately.

Nutrition

Serving: 1sliceCalories: 430kcalCarbohydrates: 30gProtein: 20gFat: 28gSaturated Fat: 14gCholesterol: 80mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Brown the meat well before slow cooking for maximum flavor. Watch the pizza closely while baking to avoid burning. Prepping sauce in advance helps with easy assembly.

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