Mouthwatering Crockpot Barbacoa Beef for Taco Night Delight

Discover how easy it is to create Crockpot Barbacoa Beef for a flavorful taco night!

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Prep Time 15

Cook Time 9

Total Time 9 15

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

3.5 lbs Boneless Chuck Roast Can substitute with beef shoulder.
2 tbsp Vegetable Oil Can substitute with canola or olive oil.
0.5 cup Low-Sodium Beef Broth Chicken broth or water can be used.

For the Seasoning

1 tbsp Kosher Salt Sea salt works as an alternative.
1 tbsp Chili Powder Use paprika for a milder flavor.
1 tsp Garlic Powder Fresh garlic can be used for more flavor.
1 tsp Onion Powder Fresh onions can be minced as a substitute.
1 tsp Ground Cumin Coriander can be used as a substitute.
1 tsp Paprika Smoked paprika can intensify flavors.
1 tsp Ground Black Pepper White pepper can be used based on preference.

For Serving

1 Lime For juice, fresh lemon juice can be used.
1 tbsp Fresh Cilantro Can be substituted with parsley if desired.

Equipment

Crockpot
Skillet
Mixing bowl

Method

Step-by-Step Instructions for Crockpot Barbacoa Beef

Sear the boneless chuck roast in a skillet with vegetable oil for 2-3 minutes on each side until browned.
Mix kosher salt, chili powder, garlic powder, onion powder, ground cumin, paprika, and black pepper in a bowl and rub onto the roast.
Place the seasoned roast in the slow cooker and add beef broth. Cover and cook on low for 8 to 9 hours.
Shred the beef in the crockpot with two forks, add lime juice and cilantro, and stir.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 1gVitamin C: 3mgCalcium: 20mgIron: 3mg

Notes

For an extra flavor boost, consider adding diced chipotle peppers in adobo sauce to the broth.

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