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Mouthwatering Crockpot Barbacoa Beef

Mouthwatering Crockpot Barbacoa Beef for Effortless Tacos

Enjoy the incredible flavors of Mouthwatering Crockpot Barbacoa Beef, perfect for tacos and effortlessly prepared in your slow cooker.
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Prep Time 15 minutes
Cook Time 9 hours
Resting Time 10 minutes
Total Time 9 hours 25 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 3.5 lbs Boneless Chuck Roast This cut is perfect for slow cooking.
  • 2 tbsp Vegetable Oil For searing; olive oil can also be used as a substitute.
For the Broth and Seasoning
  • 0.5 cup Low-Sodium Beef Broth Adds depth and moisture.
  • 1 tbsp Kosher Salt Essential for flavor enhancement.
  • 1 tbsp Chili Powder Provides a spicy kick.
  • 1 tsp Garlic Powder Adds savory depth.
  • 1 tsp Onion Powder Enhances flavor without added texture.
  • 1 tsp Ground Cumin Introduces warm, earthy notes.
  • 1 tsp Paprika Adds mild smokiness.
  • 1 tsp Ground Black Pepper Adds balanced heat.
For the Finishing Touches
  • 1 whole Lime Freshly squeezed juice brightens flavors.
  • 1 tbsp Fresh Cilantro Chopped for garnish.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Heat a skillet over high heat and add vegetable oil. Sear the boneless chuck roast for 2-3 minutes on each side.
  2. In a separate bowl, mix kosher salt, chili powder, garlic powder, onion powder, ground cumin, paprika, and black pepper.
  3. Transfer the chuck roast to the slow cooker and rub the spice mix all over it. Pour the beef broth around the roast.
  4. Cover and set the slow cooker to low for 8-9 hours.
  5. After cooking, shred the beef in the slow cooker and mix in lime juice and chopped cilantro before serving.
  6. Serve on warm tortillas, customizing with toppings as desired.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 15mg

Notes

Searing the meat enhances flavor. Avoid opening the lid during cooking to retain moisture.

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