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Mouthwatering Colorado Green Chili

Mouthwatering Colorado Green Chili: Hearty Comfort Redefined

Experience the magic of mouthwatering Colorado Green Chili—an ideal comfort food with pork and vibrant green chilis.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 6 cups Roasted and Chopped Green Chilis Fresh chilis provide essential flavor and vibrant kick.
  • 2-3 pounds Pork Roast (Shoulder or Butt) Tender, juicy bites; swap for chicken if you prefer a lighter chili.
  • 2 tablespoons Olive Oil Essential for sautéing the onions and garlic.
  • 1 teaspoon Salt Enhances flavors; adjust to personal taste.
  • 1 teaspoon Black Pepper Adds warmth; feel free to switch in red pepper flakes for more heat.
  • 2 teaspoons Minced Garlic Freshly minced contributes aromatic depth.
  • 1 diced Yellow Onion Balances sweetness and savor; shallots can be a substitute.
For the Broth and Seasoning
  • 7 cups Chicken Broth Forms a rich chili base.
  • 1.5 cups Tomatillo Salsa Infuses tanginess; consider making your own.
  • 1 tablespoon Cumin Adds earthy depth.
  • 0.5 teaspoon Mexican Oregano Offers a unique flavor.
  • a pinch Ground Cloves Amplifies warmth and complexity.
For the Thickener
  • 2 large Potatoes Absorbs delicious flavors.
  • 0.5 cup Masa Flour Thickens the chili effectively.
Finishing Touches
  • 1 tablespoon Lime Juice Brightens and balances the dish.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large pot over medium heat. Sauté the diced yellow onion and minced garlic until the onion is translucent and fragrant.
  2. Season the pork roast with salt and black pepper, brown each side in the pot for about 8-10 minutes.
  3. Combine the chicken broth and tomatillo salsa in the pot, bringing to a gentle boil.
  4. Mix in the cumin, Mexican oregano, ground cloves, and cubed potatoes.
  5. Lower the heat to a gentle simmer, cover the pot, and cook for 3 hours, stirring occasionally.
  6. Stir in lime juice and sprinkle in masa flour, simmering for an additional 10 minutes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 350IUVitamin C: 30mgCalcium: 40mgIron: 3mg

Notes

This chili stores well and can be prepared in advance for meal prep. A perfect dish for gatherings.

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