Mouthwatering Colorado Green Chili for Cozy Nights In

This Mouthwatering Colorado Green Chili is a comforting dish perfect for chilly nights, packed with flavor and customizable to your taste.

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Prep Time 15

Cook Time 3

Total Time 3 15

Servings: 6 servings

Course: Soups

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups Roasted and Chopped Green Chilis
2-3 pounds Pork Roast (Shoulder or Butt) Can be swapped for chicken or diced tofu.
2 tablespoons Olive Oil For sautéing.
to taste Salt Adjust according to broth saltiness.
to taste Pepper Use black pepper or red pepper flakes.
4 cloves Minced Garlic Freshly minced gives the best aroma.
1 large Diced Yellow Onion Shallots can be substituted.

For the Broth

4 cups Chicken Broth Low-sodium for a healthier option.
1 cup Tomatillo Salsa Homemade or store-bought.

For Flavoring

2 teaspoons Cumin Ground.
1 teaspoon Mexican Oregano Regular oregano can be used.
a pinch Ground Cloves Nutmeg can be used as an alternative.

For the Heartiness

2 large Potatoes Cubed, sweet potatoes for sweetness.
2 tablespoons Lime Juice Lemon juice can be used.
1/4 cup Masa Flour Cornmeal can substitute if necessary.

Equipment

Large pot

Method

Step-by-Step Instructions

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 diced yellow onion and 4 minced garlic cloves, sautéing for about 5 minutes until translucent and fragrant.
Season a 2–3 pound pork roast with salt and pepper, then add it to the pot. Sear for about 8–10 minutes until golden, turning to brown all sides.
Pour in 4 cups of chicken broth and 1 cup of tomatillo salsa, stirring to mix well. Bring to a gentle boil.
Stir in 2 teaspoons of ground cumin, 1 teaspoon of Mexican oregano, and a pinch of ground cloves. Add 2 large cubed potatoes and let flavors meld.
Reduce heat to low, cover the pot, and let simmer for 3 hours, stirring occasionally.
After simmering, stir in the juice of 2 limes and gradually sprinkle in 1/4 cup of masa flour, mixing well, and let simmer for an additional 10 minutes.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Fresh ingredients lead to the best flavor. Ensure to allow the chili to simmer properly for depth of flavor.

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