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Moist Banana Bread Recipe

Moist Banana Bread Recipe that Will Brighten Your Day

This Moist Banana Bread Recipe transforms ripe bananas into a delightful loaf that is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Ripe Bananas Use nearly black bananas for the best moisture and sweetness.
  • 1/3 cup Melted Butter Can substitute with any neutral oil for a lighter option.
  • 1 cup Sugar Brown sugar can provide a deeper flavor profile.
  • 1 large Egg Can substitute with flaxseed meal mixed with water for a vegan option.
  • 1 teaspoon Vanilla Extract Almond extract is a nice variation.
  • 1 teaspoon Baking Soda Ensure it's fresh for best results.
  • 1/4 teaspoon Salt No recommended substitutes.
  • 1 1/2 cups All-Purpose Flour A gluten-free flour blend can be used as an alternative.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowl
  • Spatula

Method
 

Step‑by‑Step Instructions for Moist Banana Bread Recipe
  1. Preheat the oven to 350°F (175°C) and prepare your loaf pan by lightly greasing it or lining it with parchment paper.
  2. Mash the ripe bananas in a mixing bowl until smooth.
  3. Stir in the melted butter to the mashed bananas until fully combined.
  4. Mix in the sugar, beaten egg, and vanilla extract until evenly blended.
  5. Sprinkle the baking soda and salt over the wet ingredients and gently stir to combine.
  6. Fold in the all-purpose flour gently until just combined.
  7. Pour the batter into the prepared loaf pan and spread evenly.
  8. Bake in the preheated oven for 50 to 60 minutes until a toothpick comes out clean.
  9. Cool the bread in the pan for about 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

Using nearly black bananas unlocks the best flavor and moisture for your banana bread recipe. Avoid overmixing and cool properly to prevent sogginess.

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