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M&M Bunny Cookies

M&M Bunny Cookies: Soft, Chewy Treats for Easter Joy

Delightful M&M Bunny Cookies bring joy and whimsy to your Easter celebrations with their soft, chewy texture and adorable appearance.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour Substitute with gluten-free flour for gluten-free version.
  • 1 teaspoon baking powder Ensure it's fresh for best results.
  • 1 teaspoon baking soda Helps with browning and expansion.
  • 1/2 teaspoon salt Enhances flavors and balances sweetness.
  • 1 cup butter (softened) Can substitute with softened coconut oil for dairy-free option.
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar Adds moisture and caramel flavor.
  • 1 large egg (lightly beaten) Replace with a flax egg for a vegan version.
  • 2 teaspoons vanilla extract
  • 1 cup milk chocolate pastel M&Ms Can substitute with other types of chocolate candies.

Equipment

  • Mixing bowls
  • Electric mixer
  • cookie scoop
  • Baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl until blended.
  3. Cream softened butter, granulated sugar, and brown sugar until smooth in a large bowl.
  4. Mix in the beaten egg and vanilla extract until fully incorporated.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Scoop dough onto the prepared baking sheet, spaced 2-3 inches apart.
  7. Bake in the preheated oven for 10-12 minutes until edges are lightly golden.
  8. Press nine pastel M&Ms into each cookie immediately after removing from oven.
  9. Cool cookies on baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Cookies can be refrigerated for up to 4 days. Dough can be made in advance and stored in the fridge for up to 48 hours.

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