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Lucky Charms Cookies

Lucky Charms Cookies That Bring Back Childhood Magic

These Lucky Charms Cookies combine nostalgic flavors and colorful marshmallows for a delightful treat that brings back childhood memories.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup softened butter Substitute with vegan butter for a dairy-free version.
  • 1/2 cup granulated sugar Sweetens the cookies beautifully.
  • 1/2 cup packed brown sugar Can replace with more granulated sugar for a lighter taste.
  • 1 large egg A flax egg can be used for a vegan alternative.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/4 cup vegetable oil Melted coconut oil brings a unique flavor twist.
For the Dry Mix
  • 2 cups all-purpose flour Substitute with 1:1 gluten-free baking flour for a gluten-free version.
  • 1/2 teaspoon baking soda Helps the cookies rise.
  • 1/2 teaspoon baking powder Provides an extra lift.
For the Mix-Ins
  • 1 cup Lucky Charms marshmallows Can buy 'Marshmallow Only' pouches or sift from the cereal.
  • 1/2 cup white chocolate chips Optional but recommended.
  • 2 tablespoons rainbow or gold sprinkles Optional for extra festive flair.

Equipment

  • Mixing bowl
  • Electric mixer
  • baking sheets
  • Parchment paper
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together the softened butter and granulated sugar until light and fluffy, then mix in the egg and vanilla extract.
  3. Mix in the brown sugar and vegetable oil until incorporated.
  4. Whisk together the all-purpose flour, baking soda, and baking powder, then blend this into the wet ingredients.
  5. Fold in the Lucky Charms marshmallows and white chocolate chips.
  6. Scoop out 2 tablespoons of dough for each cookie, roll into balls, and place on the baking sheets.
  7. Bake for 9-11 minutes until edges are set and centers are slightly soft.
  8. Allow to cool on the baking sheets for 3-5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Refrigerate cookie dough balls for 10 minutes if your kitchen is warm to maintain shape while baking.

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