Ingredients
Equipment
Method
Step-by-Step Instructions
- Crack the eggs into a mixing bowl, adding the milk, salt, and pepper. Whisk until smooth.
- Heat a non-stick skillet over medium heat and melt the butter until it foams.
- Sauté the bell peppers and red onions for 2-3 minutes until softened.
- Pour the egg mixture into the skillet over the vegetables. Allow to set for 1 minute.
- Gently stir the eggs every 20-30 seconds for about 4-5 minutes until mostly set.
- Add cheddar cheese, bacon bits, and tomatoes, stirring gently to combine and melt.
- Remove from heat while still slightly undercooked to finish cooking in residual heat.
- Serve the eggs on plates, garnished with chives and hot sauce if desired.
Nutrition
Notes
Remember to season well and feel free to customize with your favorite ingredients.
