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–+ servings
Loaded Cornbread Casserole

Loaded Cornbread Casserole: A Cozy Twist on Comfort Food

Loaded Cornbread Casserole is a delightful blend of cornbread, smoky bacon, and creamy ingredients, perfect for dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8.5 oz Cornbread Mix Your favorite cornmeal mix
  • 1 cup Sour Cream Plain yogurt can be used as a substitute
  • 1 15 oz can Cream-Style Corn Consider fresh frozen corn for added texture
  • 1 4 oz can Green Chilies Substitute with diced jalapeños for extra spice
  • 1 cup Cheddar Cheese Shredded, Monterey Jack can be substituted
  • 0.5 cup Chopped Cooked Bacon Use soy bacon for a vegetarian option
  • 0.5 cup Diced Green Onions Chives can be used if available
  • 2 whole Eggs Flax or chia egg can be used for vegan
  • 0.25 cup Melted Butter Coconut oil works for a dairy-free alternative
  • to taste Salt and Pepper Adjust according to personal preference

Equipment

  • 9x9-inch skillet or baking dish

Method
 

Main Cooking Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, combine cornbread mix, sour cream, cream-style corn, green chilies, half of the cheddar cheese, bacon, green onions, eggs, melted butter, salt, and pepper.
  3. Pour the mixture into the greased baking dish, smoothing the top evenly with a spatula.
  4. Sprinkle the remaining shredded cheese generously on top.
  5. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
  6. Allow the casserole to cool for about 5 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, wrap it tightly for up to 3 months.

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