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–+ servings
Lipton Onion Soup Meatloaf

Lipton Onion Soup Meatloaf - A Juicy Family Favorite

Lipton Onion Soup Meatloaf is a comforting dish with savory flavors that your family will love.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 8 minutes
Total Time 1 hour 23 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Ground Beef Select a good quality for best flavor and juiciness.
  • 1 package Lipton Onion Soup Mix
  • 1 large Egg Acts as a binder.
  • 1 cup Plain Breadcrumbs Crushed crackers can serve as a substitute.
  • 0.5 cup Whole Milk Consider buttermilk as a substitute.
  • 0.5 cup Ketchup Can be swapped with BBQ sauce.
  • 1 tablespoon Worcestershire Sauce Optional but recommended.
  • 1 teaspoon Garlic Powder Fresh garlic can be used instead.
  • 1 teaspoon Ground Black Pepper Use to taste.
  • 0.25 cup Brown Sugar Provides sweetness for the glaze.
  • 2 tablespoons Yellow Mustard or Dijon Mustard Choose based on your preference.
For the Glaze
  • 0.5 cup Ketchup Essential for the glaze.
  • 0.25 cup Brown Sugar Sweetens the glaze.
  • 2 tablespoons Yellow Mustard or Dijon Mustard Adds a zesty kick.

Equipment

  • 9x5 loaf pan
  • Mixing bowl
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Prepare a 9x5 loaf pan with cooking spray or parchment paper.
  2. In a large mixing bowl, combine ground beef, Lipton Onion Soup Mix, beaten egg, breadcrumbs, milk, ketchup, Worcestershire sauce, garlic powder, and black pepper. Mix gently.
  3. Transfer mixture onto a clean surface and shape it into a loaf. Place in the prepared loaf pan.
  4. In a small bowl, mix ketchup, brown sugar, and mustard to create the glaze. Stir until smooth.
  5. Spread glaze over the meatloaf evenly.
  6. Bake in the oven for about 1 hour, until the internal temperature reaches 165°F (74°C).
  7. Remove from oven and let the meatloaf rest for 5–8 minutes before slicing.
  8. Slice and serve with classic sides like mashed potatoes or a salad.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 750mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 2.5mg

Notes

Allowing the meatloaf to rest before slicing helps retain moisture and flavor.

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