Light and Fluffy Japanese Cotton Cheesecake Cupcakes Recipe

These Japanese Cotton Cheesecake Cupcakes are delightfully airy, easy to make, and perfect for tea time or gatherings.

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Prep Time 20

Cook Time 30

Cooling Time 10

Total Time 1

Servings: 12 cupcakes

Course: Desserts

Cuisine: Japanese

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

8 oz cream cheese Make sure it's fully softened to avoid lumps.
¼ cup granulated sugar Can be adjusted based on desired sweetness.
4 tbsp milk Use whole or low-fat milk according to preference.
3 large eggs, separated Whip egg whites separately for best results.
1 tsp vanilla extract May substitute with almond extract for a different flavor.
½ cup all-purpose flour Can be replaced with gluten-free flour for a gluten-free version.
1 tsp cornstarch Ensure it’s sifted with flour to avoid lumps.
⅛ tsp salt

For Dusting

¼ cup powdered sugar Can be flavored with cinnamon for an extra touch.

Equipment

Muffin tin
hand mixer
Spatula
wire rack

Method

Step-by-Step Instructions

Preheat your oven to 320°F (160°C) and line a muffin tin with cupcake liners.
Beat the softened cream cheese and granulated sugar together until smooth.
Blend in the milk, egg yolks, and vanilla extract until fully incorporated.
Sift the all-purpose flour and cornstarch into the cream cheese mixture and fold gently.
Whip the egg whites with salt and gradually add remaining sugar until stiff peaks form.
Fold the stiff egg whites into the cream cheese batter in three additions.
Spoon the batter into cupcake liners, filling each about two-thirds full and bake for approximately 30 minutes.
Cool in the tin for about 10 minutes then dust with powdered sugar before serving.

Nutrition

Serving: 1cupcakeCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 50mgSodium: 100mgPotassium: 80mgFiber: 0.5gSugar: 8gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

These cupcakes are perfect for any occasion and can be customized with flavors like lemon or served with whipped cream.

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