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–+ servings
Raspberry Cloud Mousse

Light and Creamy Raspberry Cloud Mousse for Effortless Indulgence

This Raspberry Cloud Mousse is a light, no-bake dessert that combines fresh raspberries and cream for a refreshing delight.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Raspberry Cloud Mousse Ingredients
  • 2 cups Fresh Raspberries Thaw if using frozen.
  • 1 cup Heavy Whipping Cream Can substitute with coconut cream for dairy-free.
  • 1/3 cup Granulated Sugar Maple syrup or honey can be used.
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best flavor.
  • 1 tablespoon Gelatin Agar-agar for vegetarian option.
  • 1 tablespoon Lemon Juice
For Garnishing
  • 1 cup Extra Raspberries
  • to taste Fresh Mint Leaves Optional.

Equipment

  • Blender
  • Small saucepan
  • Mixing bowl
  • Spatula
  • fine-mesh sieve
  • hand mixer

Method
 

Step-by-Step Instructions for Raspberry Cloud Mousse
  1. Wash 2 cups of fresh raspberries, place in a blender, and blend until smooth.
  2. Strain the raspberry purée through a fine mesh sieve to remove seeds.
  3. In a saucepan, combine 1 tablespoon of gelatin and a splash of cold water. Let it bloom for 5 minutes.
  4. Gently heat the gelatin mixture until dissolved, then stir it into the raspberry purée.
  5. Chill a mixing bowl for 10 minutes, add 1 cup heavy whipping cream, 1/3 cup granulated sugar, and 1 teaspoon vanilla extract. Whip until soft peaks form.
  6. Gently fold the raspberry mixture into the whipped cream using a spatula.
  7. Pour into serving dishes, cover with plastic wrap, and refrigerate for at least 2 hours.
  8. Garnish with extra raspberries and mint before serving chilled.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 35mgSodium: 50mgPotassium: 160mgFiber: 1gSugar: 16gVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

This mousse can be prepared ahead of time and stored in the refrigerator for optimal freshness. If using gelatin, ensure it's fully dissolved to maintain the mousse's smooth texture.

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