Go Back
–+ servings
null

Lemon Pistachio Ricotta Cloud Cake That's Simply Irresistible

A delightful dessert combining tangy lemon, creamy ricotta, and crunchy pistachios, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Ricotta Cheese Well-drained
  • 1 cup Granulated Sugar No substitutions suggested
  • 4 large Eggs Essential for binding
  • 1.5 cups All-Purpose Flour Gluten-free blend can be used
  • 1/2 cup Unsalted Butter Melted; vegetable oil can be used for dairy-free
  • 1 tablespoon Lemon Zest
  • 1/4 cup Lemon Juice
  • 1 teaspoon Vanilla Extract Almond extract is an alternative
  • 1 teaspoon Baking Powder No substitutions advised
  • 1/2 teaspoon Salt Can be omitted for low-sodium
  • 1/2 cup Chopped Pistachios Almonds or walnuts can be substituted
For Dusting
  • 1 cup Powdered Sugar Optional but recommended

Equipment

  • 9-inch cake pan
  • mixer
  • Mixing bowls
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line the bottom with parchment paper.
  2. Combine the ricotta cheese and granulated sugar in a large mixing bowl. Beat on medium speed for 2-3 minutes until smooth and fluffy.
  3. Add eggs one at a time, mixing well after each addition until uniform, about 1-2 minutes per egg.
  4. Pour in melted butter, lemon zest, lemon juice, and vanilla extract. Mix on low speed until combined.
  5. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this mix to the wet ingredients until just combined.
  6. Gently fold in chopped pistachios using a spatula until evenly distributed.
  7. Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until golden and a toothpick comes out clean.
  8. Allow the cake to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely. Dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 35gProtein: 6gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure ricotta is well-drained. Avoid overmixing once combining wet and dry ingredients.

Tried this recipe?

Let us know how it was!