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–+ servings
Junk Yard Salad

Junk Yard Salad: A Creamy, Nostalgic No-Bake Delight

This Junk Yard Salad combines layers of fruity goodness and creamy texture, evoking nostalgic memories from childhood gatherings.
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Prep Time 15 minutes
Refrigeration Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 cups
Course: Desserts
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can sweetened condensed milk Consider using a plant-based milk for a lighter version.
  • 1 packet instant vanilla pudding mix Feel free to swap for sugar-free pudding mix to cut down on sugar.
For the Fruit
  • 1 can cherry pie filling Try mango or peach pie filling for a refreshing twist.
  • 1 can crushed pineapple Fresh pineapple enhances flavor more than the canned option.
For Texture
  • 1 cup mini marshmallows Larger marshmallows can be cut into smaller pieces as a substitute.
  • 1 tub whipped topping Choose sugar-free whipped topping if you want to reduce calories.

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • serving bowl

Method
 

Step-by-Step Instructions for Junk Yard Salad
  1. In a large mixing bowl, combine one can of sweetened condensed milk with a packet of instant vanilla pudding mix. Using a whisk, blend the ingredients together for about two minutes until the mixture is smooth and thickened.
  2. Gently fold in one can of cherry pie filling and the drained crushed pineapple into the pudding mixture using a spatula.
  3. Next, add in a generous cup of mini marshmallows, stirring gently to incorporate them into the fruity mixture.
  4. Carefully fold in a tub of whipped topping until just combined, ensuring a light and fluffy texture.
  5. Once everything is well-mixed, transfer the Junk Yard Salad to a serving bowl, cover it tightly with plastic wrap, and refrigerate for at least 2 hours, or ideally overnight.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 36gProtein: 2gFat: 14gSaturated Fat: 8gSodium: 150mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 2IUVitamin C: 5mgCalcium: 4mgIron: 2mg

Notes

For the best flavors, refrigerate the salad overnight. This dessert is best served chilled and can be stored for up to 3 days in an airtight container.

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