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–+ servings
Italian Lemon Jam

Italian Lemon Jam Recipe – Sunshine in Every Spread

Discover the delightful taste of Italian Lemon Jam, a perfect blend of sweet and tangy flavors.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 4 jars
Course: Desserts
Cuisine: Italian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4 medium organic lemons Essential for vibrant flavor and acidity.
  • 1 cup granulated sugar Balances tartness.
  • 1 cup water Necessary for cooking.
  • 1 tablespoon pectin (optional) Helps thicken the jam.
Possible Add-Ins
  • fresh basil Adds an herbal twist.
  • red chili flakes For a zesty kick.
  • orange zest Creates a spiced orange variation.
  • fresh berries For a summer-inspired jam.

Equipment

  • Large saucepan
  • Sterilized jars
  • clean cloth
  • candy thermometer

Method
 

Step-by-Step Instructions
  1. Rinse the lemons under cool water and slice them thinly, removing seeds.
  2. Combine sliced lemons and water in a large saucepan, bring to a boil, then simmer uncovered for 30 minutes.
  3. Stir in the granulated sugar gradually until dissolved and cook for an additional 5-7 minutes.
  4. Add pectin if desired and simmer for another 10-15 minutes until the jam coats the back of a spoon.
  5. Pour the warm jam into sterilized jars, fill to about 1/2 inch from the top, and seal tightly.
  6. Allow jars to cool completely at room temperature, then refrigerate or store at room temperature.

Nutrition

Serving: 1jarCalories: 90kcalCarbohydrates: 24gSugar: 20gVitamin C: 10mg

Notes

Choose organic lemons for the best flavor. Adjust consistency by simmering longer or using more pectin if needed.

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