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Caramelized Slow Roast Asian Beef Short Rib

Irresistibly Tender Caramelized Slow Roast Asian Beef Short Rib

This recipe for caramelized slow roast Asian beef short ribs combines tender meat with a rich glaze, creating a comforting dish perfect for any occasion.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 ribs Bone-in Beef Short Ribs Provides maximum flavor and richness
  • 1/2 cup Soy Sauce Use tamari for gluten-free option
For the Glaze
  • 1/4 cup Hoisin Sauce Contributes sweet and tangy richness
  • 1/4 cup Mirin Offers subtle sweetness and acidity
  • 1/4 cup Brown Sugar Enhances caramelization
Aromatics & Heat
  • 4 cloves Garlic Minced
  • 1 tbsp Fresh Ginger Grated
  • 1 tsp Chili Flakes/Sriracha Optional
  • 1 small Onion Sliced
For Garnishing
  • 2-3 pieces Green Onions Cut into 2-inch pieces
  • 1 tsp Cornstarch Slurry Mixed with 1 tbsp water, optional
Serving Options
  • as needed Steamed Rice, Noodles, or Roasted Vegetables Perfect side dishes

Equipment

  • Dutch oven
  • Skillet
  • Mixing bowl

Method
 

Preparation Steps
  1. Trim any excess fat from the bone-in beef short ribs. Pat dry and season with salt and pepper.
  2. Heat skillet or Dutch oven over medium-high heat and sear the short ribs on all sides for 3-4 minutes until browned.
  3. Combine soy sauce, hoisin sauce, mirin, brown sugar, minced garlic, and grated ginger in a bowl and whisk until smooth.
  4. Transfer the ribs to a Dutch oven or roasting pan, pour marinade over, and cover tightly. Roast at 275°F (135°C) for 3 to 4 hours.
  5. Remove ribs and strain liquid into a skillet, simmer to reduce until it thickens, about 10-15 minutes. Stir in cornstarch slurry if desired.
  6. Optionally broil the ribs for 2-3 minutes after drizzling reduced glaze over them.
  7. Serve the ribs over rice or alongside vegetables, drizzling with remaining glaze and garnishing with green onions.

Nutrition

Serving: 1ribCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Marinate for 2-12 hours for better flavor. Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months.

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