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–+ servings
Irresistibly Spicy Dragon Chicken

Irresistibly Spicy Dragon Chicken for Your Delicious Dinner

Experience the flavor explosion of Irresistibly Spicy Dragon Chicken, a quick and customizable Indo-Chinese delight perfect for dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indo-Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts or Thighs Choose thighs for juiciness and flavor.
  • 1/2 cup Cornstarch Key for that crispy texture.
  • 1 large Egg White Optional, for a golden crisp.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 1/2 teaspoon Black Pepper Adds subtle warmth.
For the Sauce
  • 2 tablespoons Vegetable Oil Use a high smoke point oil like canola or peanut.
  • 1 teaspoon Sesame Oil Brings a nutty flavor.
  • 3 cloves Garlic (minced) The aromatic base.
  • 1 tablespoon Ginger (minced) Adds warmth.
  • 1 teaspoon Dried Red Chilies or Crushed Red Pepper Flakes Adjust based on your spice preference.
  • 1/4 cup Tomato Ketchup Balances spices with sweetness.
  • 2 tablespoons Soy Sauce Provides depth and umami.
  • 1 tablespoon Chili Garlic Sauce For those who love an extra kick.
  • 1 tablespoon Vinegar Brightens the sauce.
  • 1 tablespoon Sugar or Honey Customize sweetness.
  • 1/4 cup Water Adjust sauce consistency.
For Garnish (Optional)
  • 2 tablespoons Sliced Green Onions Adds freshness.
  • 1 tablespoon Toasted Sesame Seeds For added flavor.
  • 1/4 cup Thin Strips of Fried Onion or Bell Pepper For extra crunch.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine chicken with egg white, cornstarch, salt, and black pepper. Let marinate for 10-15 minutes.
  2. Heat vegetable oil in a skillet until shimmering. Add chicken in batches, frying for 4-6 minutes until golden brown and crispy.
  3. In the same skillet, reduce heat and add sesame oil. Sauté garlic, ginger, and chilies for 1-2 minutes. Stir in ketchup, soy sauce, chili garlic sauce, vinegar, and sugar. Simmer for 2-3 minutes.
  4. Add fried chicken back into the skillet, tossing gently in sauce for 1 minute on low heat until coated.
  5. Garnish with green onions and sesame seeds. Serve over rice, noodles, or in lettuce cups.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For meal prep, marinate chicken and prepare sauce in advance. Store separately for quick assembly.

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