Go Back
–+ servings
Peanut Butter Shortbread

Irresistibly Soft Peanut Butter Shortbread Cookies to Savor

Indulge in these Peanut Butter Shortbread cookies that offer a nostalgic and exciting flavor, perfect for any dessert table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup all-purpose flour Gluten-free all-purpose flour can be used as a substitute.
  • 1/4 cup cornstarch Keeps cookies soft and tender.
  • 1 pinch salt Enhances flavor.
  • 1/2 cup unsalted butter Use room temperature butter.
  • 1/2 cup creamy peanut butter Avoid natural peanut butter.
  • 1/2 cup light brown sugar Provides moisture and sweetness.
  • 1/4 cup granulated sugar For sprinkling on top before baking.
  • optional add-ins Mini chocolate chips, nuts, or spices can be included.

Equipment

  • 8-inch round cake pan
  • Mixing bowls
  • Whisk
  • fork
  • Sharp Knife

Method
 

Step-by-Step Instructions for Peanut Butter Shortbread
  1. Preheat your oven to 325°F (163°C) and line an 8-inch round cake pan with parchment paper.
  2. In a small bowl, whisk together 1 cup of all-purpose flour, 1/4 cup of cornstarch, and a pinch of salt until evenly combined.
  3. In a medium bowl, combine 1/2 cup of softened unsalted butter, 1/2 cup of creamy peanut butter, 1/2 cup of light brown sugar, and 1 teaspoon of vanilla extract. Beat until creamy and smooth.
  4. Gradually add the dry flour mixture to the creamed peanut butter mixture. Stir gently until a moist dough forms.
  5. Transfer the dough into the prepared cake pan and press it evenly across the bottom. Use a fork to dock the surface with small holes.
  6. Place the cake pan in the preheated oven and bake for 28-30 minutes, until the edges are lightly golden brown.
  7. After baking, allow the cookies to cool for about 10 minutes in the pan before transferring to a wire rack to cool completely.
  8. Slice the peanut butter shortbread into wedges or squares while they are still warm.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 70mgPotassium: 50mgFiber: 1gSugar: 9gVitamin A: 120IUCalcium: 10mgIron: 0.5mg

Notes

For best results, use room temperature butter and avoid overmixing the dough. Customize with your favorite add-ins like chocolate chips or nuts.

Tried this recipe?

Let us know how it was!